Homemade Almond Granola

You can prepare homemade almond granola in advance and store it in an airtight container. This way, youll always have it on hand when youre in a hurry in the morning.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 27 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 3

Ingredients

  • 100 g Oat bran, raw

  • 30 g Walnuts

  • 30 g Nuts, almonds

  • 40 g Nuts, almonds

  • 30 g Seeds, pumpkin

  • 25 g Coconut, flakes

  • 4 spoon Syrup, maple

  • 2 spoons Margarine

  • 1 spoon Tea, chamomile, cooked

  • 1 teaspoon Vanilla, extract, natural

  • 1 pinch Salt, table

  • pieces Tofu yogurt

Steps

  1. Preheat the oven to 150 degrees Celsius. Line a deep baking tray with baking paper.

  2. In a small bowl, melt the margarine and mix it with maple syrup, vanilla extract, and matcha powder.

  3. In a larger bowl, mix the oats, nuts, seeds, coconut flakes, and a pinch of salt. Pour the hot mixture over the dry ingredients and stir everything well with a spoon.

  4. Spread the oat mixture evenly over the baking tray. Bake in the preheated oven for 15 minutes, then stir well with a spoon and bake for an additional 10 minutes.

  5. Serve the cooled granola with your favorite plant-based yogurt and fresh fruit.

Nutrition Information (Per 100g)

  • Calories: 428.57 kcal
  • Fat: 29.11 g
    • Saturated Fat: 5.12 g
  • Carbohydrates: 40.43 g
    • Sugars: 13.48 g
  • Protein: 12.13 g
  • Fiber: 6.47 g