Homemade Cherry Ice Cream

For this summer dessert, you wont need an ice cream maker, as most of the work will be done by your freezer.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 500 g cherries, fresh

  • 50 g Sugar, white

  • 1 bag Sugar, white

  • pieces Juice, lemon

  • 1 dl Water

  • 1 pinch Salt, table

  • 1 spoon Koruzni škrob

  • 500 ml Sweet cream

  • 150 g Milk, whole milk

  • pieces cherries, fresh

Steps

  1. Wash the cherries, remove the pits, and place them in a bowl where you mix them with sugar, vanilla sugar, lemon juice, water, salt, and cornstarch. Cook over moderate heat for 10 minutes, stirring several times during cooking. Let it cool.

  2. Whip the cream until stiff, then add condensed milk and gently fold it in.

  3. Fold in the cooled cherries, transfer everything to a freezer container, and place it in the freezer for 5 hours. Serve with fresh cherries and grated chocolate.

Nutrition Information (Per 100g)

  • Calories: 91.12 kcal
  • Fat: 0.56 g
    • Saturated Fat: 0.14 g
  • Carbohydrates: 20.51 g
    • Sugars: 16.75 g
  • Protein: 1.26 g
  • Fiber: 1.4 g

Advice

If youre very impatient, you can enjoy the ice cream even earlier.