Homemade Chocolate

Those who enjoy chocolate will be even more delighted by the excellent taste of homemade milk chocolate.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 4 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 190 g Oil, plant, coconut

  • 115 g Powdered sugar

  • 100 g Cocoa, powdered, unsweetened

  • 50 g Milk, powdered, whole milk

Steps

  1. In a small pot, melt the coconut oil over moderate heat. Once the oil has melted, remove the pot from the heat. In a larger bowl, sift the powdered sugar, cocoa powder, and powdered milk. Mix all the ingredients well with a whisk.

  2. Pour the melted coconut oil into the bowl and use a hand whisk to mix all the ingredients thoroughly until you get a smooth chocolate mixture.

  3. Line a small baking dish with parchment paper and pour the chocolate mixture into it. Spread it evenly across the dish. Store the dish in the refrigerator for enough time for the chocolate to completely set.

Nutrition Information (Per 100g)

  • Calories: 613.33 kcal
  • Fat: 49.38 g
    • Saturated Fat: 40.25 g
  • Carbohydrates: 42.72 g
    • Sugars: 27.41 g
  • Protein: 4.94 g
  • Fiber: 4.94 g

Advice

The chocolate can be enriched with hazelnuts, vanilla aroma, dried fruit, caramel, and other enhancements. Add them at the end before pouring the chocolate mixture into the baking dish. Instead of a baking dish, the chocolate mixture can also be poured into special molds.