Homemade Condensed Milk

Do you often find yourself not starting a dessert recipe because you need condensed milk? Now you wont have to search for it in stores, as you can easily make it yourself!

Details

  • Preparation Time: 0 minutes
  • Cooking Time: 130 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 5

Ingredients

  • 1 l Milk, whole milk

  • 225 g Sugar, white

Steps

  1. Pour the milk into a wide pot with a thick bottom and add the sugar. Place the pot on the stove and slowly bring the milk to a boil over medium heat.

  2. Once the milk boils, reduce the heat to the lowest setting. Cook the milk for about 2 hours, until the volume is reduced by half. During cooking, the milk should not bubble or boil vigorously! Stir the milk well every 15 minutes.

  3. After 2 hours, remove the pot from the heat and let the milk cool. Once cooled, the milk can be stored or used for various dessert recipes.

Nutrition Information (Per 100g)

  • Calories: 120.82 kcal
  • Fat: 2.45 g
    • Saturated Fat: 0.82 g
  • Carbohydrates: 21.39 g
    • Sugars: 22.2 g
  • Protein: 2.45 g
  • Fiber: 0 g

Advice

When foam starts to form, stir the milk until the foam disappears. From one liter of milk, you can make approximately 0.5 liters of condensed milk. Once cooled, the condensed milk can be stored in jars, tightly sealed, and kept in the refrigerator. If you need unsweetened condensed milk, simply omit the sugar during preparation. Homemade condensed milk can also be made using boiling water (250 ml), powdered sugar (400 g), butter (55 g), and powdered milk (480 g). Mix the boiling water, butter, and sugar well in a mixer. Then gradually add 1/4 of the powdered milk at a time, mixing well after each addition.