Homemade Crackers with Hummus

You will surely be delighted by homemade crackers with rosemary and Parmesan. You can serve them with a glass of good wine and various spreads that your guests will happily spread on the crackers.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 250 g Wheat flour, white, multi-purpose

  • 1 dl Oil, olive

  • 1 twig Rosemary, fresh

  • 60 g Cheese, Parmesan, grated

  • 1 dl Sour cream

  • 0.5 teaspoons Salt, table

  • pieces Water

  • 250 g Chickpea, cooked

Steps

  1. Rinse a sprig of rosemary under running water and dry it. Pluck the leaves and finely chop them. In a bowl, mix flour, olive oil, chopped rosemary, grated Parmesan, sour cream, and salt. Knead all the ingredients well until they form a dough. If the ingredients do not come together, add a little cold water.

  2. Preheat the oven to 200 degrees Celsius. Line a low baking tray with parchment paper. Roll out the dough on a floured work surface to the size of the baking tray. The dough should be about 3 mm thick. Carefully transfer the rolled-out dough to the baking tray. Lightly score the dough with a knife into squares of any size. Place the tray in the preheated oven for 12 to 15 minutes until the dough turns golden brown.

  3. Remove the tray from the oven and let the dough cool slightly. Break the dough along the scored lines to form crackers.

  4. Arrange the crackers on a serving plate and serve with chilled hummus.

Nutrition Information (Per 100g)

  • Calories: 370.11 kcal
  • Fat: 5.04 g
    • Saturated Fat: 3.15 g
  • Carbohydrates: 60.84 g
    • Sugars: 0 g
  • Protein: 14.82 g
  • Fiber: 1.58 g

Advice

Instead of hummus, you can serve various pâtés or other spreads alongside the crackers.