Homemade Mlinci

Good mlinci, which absorb liquid, do not contain egg whites. And if you think that a whole kilogram of flour for mlinci is too much… youll be surprised.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 1 kg Wheat flour, white, multi-purpose

  • 5 pieces Egg, egg yolk, fresh

  • 4 dl Water

  • 1 dl Milk, whole milk

Steps

  1. Mix flour, egg yolks, water, and milk into a smooth dough. Divide the dough into smaller pieces and roll them out thinly on a floured surface.

  2. Preheat the oven to 180 degrees Celsius. Place baking paper on a baking tray and arrange the rolled-out dough pieces on it. Put the tray in the oven and bake until the mlinci turn golden and develop bubbles.

  3. Let the baked mlinci cool, break them into a bowl, and pour hot water or broth over them. Drain any excess liquid and serve the mlinci at the table.

Nutrition Information (Per 100g)

  • Calories: 364 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 76 g
    • Sugars: 0 g
  • Protein: 10 g
  • Fiber: 2 g

Advice

You can also add salt to the dough for mlinci. Mlinci can be flavored with fat, cracklings, or lard.