Homemade Napolitanke

Simple preparation, excellent taste, they look just like the real thing… and we could go on! Dont forget they pair perfectly with an afternoon coffee or tea.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 4 pieces Cone, waffle

  • 200 ml Milk, whole milk

  • 50 g Sugar, white

  • 1 piece Egg, fresh

  • 40 g Wheat flour, white, multi-purpose

  • 1 bag Powdered sugar

  • 30 ml Alcohol, Rum

  • 250 g Butter, unsalted

  • 250 g Powdered sugar

  • 40 g Cocoa, powdered, unsweetened

Steps

  1. Cut the butter into pieces. In a separate bowl, crack the egg and whisk it with a hand whisk. Add the milk and rum, and mix everything well. Then mix in the sugar, flour, and vanilla sugar. Mix until you get a smooth mixture without lumps. Place a pot on the stove and pour the prepared mixture into it. Cook over moderate heat while stirring until you get a smooth and slightly thick cream.

  2. Then remove the pot from the stove and mix in the softened butter pieces, powdered sugar, and cocoa. Whisk with a hand whisk until the cream becomes light and fluffy.

  3. Prepare the first wafer and spread the prepared cream evenly over it, then place the second wafer on top. Repeat this process two more times. Weigh down the dessert and store it in the refrigerator overnight.

  4. The next day, cut the Napolitanke into pieces of your desired size, arrange them on a serving plate, and offer them to your guests.

Nutrition Information (Per 100g)

  • Calories: 522.46 kcal
  • Fat: 43.52 g
    • Saturated Fat: 26.86 g
  • Carbohydrates: 28.74 g
    • Sugars: 15.2 g
  • Protein: 3.33 g
  • Fiber: 0 g