Homemade Nut and Seed Granola

An easy recipe for preparing healthy homemade gluten-free granola. Simply mix the ingredients and bake in a preheated oven for 12 minutes. The listed quantities will yield three-quarters of a kilogram of granola, which will be available for a longer time, as just a handful of this crunchy treat is enough for a single serving.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 12 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 50 ml Oil, olive

  • 4 spoon Honey

  • 0.5 teaspoons Salt, table

  • 2 teaspoons Vanilla, extract, imitation

  • 100 g Seeds, sunflower, peeled, dried

  • 200 g Nuts, almonds

  • 150 g Walnuts

  • 50 g Coconut, flakes

  • 50 g Sesame seeds, dried

Steps

  1. Preheat the oven to 200 degrees Celsius. In a large bowl, mix the oil, honey, salt, and vanilla extract. Add the almonds, coarsely chopped walnuts, sunflower seeds, coconut chips, and sesame seeds, and mix everything well.

  2. Spread the mixture evenly on a baking tray lined with baking paper. Then place the tray in the preheated oven for 12 minutes. Stir the mixture well twice during baking to ensure the nuts are evenly toasted.

  3. Once the granola is ready, let it cool and store it in jars for preservation.

Nutrition Information (Per 100g)

  • Calories: 555.29 kcal
  • Fat: 45.92 g
    • Saturated Fat: 6.58 g
  • Carbohydrates: 28.05 g
    • Sugars: 11.91 g
  • Protein: 14.73 g
  • Fiber: 7.21 g

Advice

Instead of olive oil, you can use another mild-flavored vegetable oil or coconut oil.