Homemade Peanut Butter

If you knew how easy it is to make, you probably would never buy it again.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 12 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 600 g Peanuts, raw

  • 1 spoon Honey

  • 1 spoon Oil, peanut

  • 1 teaspoon Salt, table

Steps

  1. Preheat the oven to 180 degrees Celsius. Spread the peanuts in a single layer on a shallow baking tray. Place the tray in the preheated oven for 10 to 12 minutes, shaking it well halfway through to ensure the peanuts roast evenly. When the nuts turn a nice golden brown, remove the tray from the oven and let the peanuts cool.

  2. Once cooled, transfer the peanuts to an electric food processor and roughly chop them. Remove two tablespoons of the chopped peanuts, then continue to process the rest for 4 to 6 minutes, or until a nearly smooth peanut mixture forms.

  3. Add honey, oil, and salt, and continue to process until the ingredients are well combined.

  4. Mix the reserved chopped peanuts into the prepared peanut butter. Transfer the butter into a jar, seal it tightly, and store it in the refrigerator.

Nutrition Information (Per 100g)

  • Calories: 559.94 kcal
  • Fat: 47.95 g
    • Saturated Fat: 5.84 g
  • Carbohydrates: 17.67 g
    • Sugars: 5.36 g
  • Protein: 23.66 g
  • Fiber: 7.57 g