Homemade Poppy Seed Rolls

Its true that preparing homemade poppy seed rolls will take a bit more time, but the effort will be richly rewarded when you take a bite. They will delight you with their excellent taste and soft dough that melts in your mouth.

Details

  • Preparation Time: 130 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 3

Ingredients

  • 370 g Flour, Wheat, bread flour

  • 1 bag Yeast, dry

  • 0.75 teaspoons Salt, table

  • 1 dl Milk, whole milk

  • 3 pieces Egg, fresh

  • 180 g Butter, unsalted

  • 2 spoons Sugar, white

  • 1 piece Egg, fresh

  • pieces Spices, poppy

Steps

  1. Sift the flour into a bowl and mix it with salt, sugar, and dry yeast. Add lukewarm milk, beaten eggs, and melted butter. Knead the ingredients into a smooth and soft, yet compact dough, and let it rise in a warm place until it doubles in size.

  2. Divide the risen dough into three roughly equal parts. Take one piece of dough and cut it into three parts. Roll each part on a lightly floured surface into equal-length ropes, with thinner ends and a thicker middle. Join the ropes at the top and braid them into a plait or braid. Place it on a baking tray lined with parchment paper. Repeat the process with the remaining dough pieces. Cover the plaits with a clean cloth and let them rise in a warm place for 30 minutes before baking.

  3. While the plaits are rising, preheat the oven to 200°C (392°F). Before baking, brush them with beaten egg and generously sprinkle with poppy seeds. Bake in the preheated oven for 15-20 minutes, or until they turn golden brown and are nicely baked.

Nutrition Information (Per 100g)

  • Calories: 363.16 kcal
  • Fat: 19.84 g
    • Saturated Fat: 11.42 g
  • Carbohydrates: 33.79 g
    • Sugars: 2.65 g
  • Protein: 8.88 g
  • Fiber: 1.04 g