Homemade Spice Mix

From the surplus vegetables youve grown in your garden, prepare a flavorful spice mix that can enhance practically any dish. It is especially excellent as an addition to stews, sauces, soups, and one-pot meals. You can remove or replace any vegetables you dont like (such as peppers, parsnips, turnips, tomatoes, etc.), but dont forget to add salt, which ensures the mix doesnt spoil.

Details

  • Preparation Time: 60 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 50

Ingredients

  • 1 kg Carrot, fresh

  • 1 kg Parsley, fresh

  • 1 kg Onion, raw

  • 0.5 kg Green, tuber

  • pieces Green, raw

  • 2 piece Kohlrabi, raw

  • 0.5 piece Cauliflower, fresh

  • 3 pieces Leek

  • 1 kg Salt, table

Steps

  1. Wash and dry the vegetables, then cut them into larger pieces. Add them to a food processor and finely chop to get small pieces.

  2. Transfer the chopped vegetables to a bowl. Add salt and mix everything well. Let the mixture sit overnight.

  3. Wash and sterilize the jars and lids. Fill the jars almost to the top with the vegetable mixture and tightly seal with the lids. Store them in a dark and cool place, and keep them in the refrigerator after opening.

Nutrition Information (Per 100g)

  • Calories: 33.83 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 7.1 g
    • Sugars: 1.97 g
  • Protein: 0.81 g
  • Fiber: 1.41 g

Advice

Do not overdo it with the addition of lovage, as it has a very strong flavor. You can also add one or two peeled garlic cloves to the spice mix if desired.