Homemade Tartar Sauce

Tartar sauce is most often served with fried dishes, as it adds freshness and flavor.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 3 spoons Mayonnaise

  • 4 spoon Sour cream

  • 1 spoon Mustard

  • 4 pieces Cucumbers, sour

  • 1 pod Garlic, fresh

  • 3 twigs Parsley, fresh

  • 2 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Drain the pickles, chop them very finely, and place them in a bowl. Add mayonnaise, sour cream, and mustard, and mix everything well with a whisk (you can also use a hand mixer). Peel the garlic, crush it with a knife, and chop it finely. Wash the parsley and chop it finely as well. Add the garlic and parsley to the bowl with the mayonnaise, season with salt and pepper, and mix well again.

  2. Place the tartar sauce in the refrigerator until ready to use or serve it immediately.

Nutrition Information (Per 100g)

  • Calories: 131.99 kcal
  • Fat: 11.83 g
    • Saturated Fat: 3.76 g
  • Carbohydrates: 3.23 g
    • Sugars: 1.88 g
  • Protein: 0.81 g
  • Fiber: 0.27 g

Advice

Instead of pickles, you can also add capers or olives to the tartar sauce. Either green or black.