Homemade Vanilla Cookies

Homemade vanilla cookies are quick and easy to prepare. The aroma of vanilla and cookies will fill your home while baking.

Details

  • Preparation Time: 45 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

  • 600 g Flour, Wheat, bread flour

  • 0.75 bags Baking powder

  • 300 g Powdered sugar

  • 350 g Butter, unsalted

  • 4 pieces Egg, egg yolk, fresh

  • 1 teaspoon Vanilla, extract, natural

  • 1 dl Sour cream

Steps

  1. Sift the flour and baking powder into a bowl. Add sugar and diced butter. Mix the ingredients with your fingers until you get a crumbly mixture, then add the egg yolks, vanilla extract, and cream. Knead everything together into a dough.

  2. Shape the dough into a ball and wrap it in plastic wrap, then refrigerate it for half an hour to rest.

  3. Preheat the oven to 200°C. Line a baking tray with parchment paper. Roll out the dough thinly on a floured surface (about 4 mm thick). Use a round cookie cutter to cut out cookies and place them on the baking tray.

  4. Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges turn slightly brown.

  5. Transfer the baked cookies to a serving plate, let them cool, and serve.

Nutrition Information (Per 100g)

  • Calories: 457.28 kcal
  • Fat: 23.03 g
    • Saturated Fat: 13.85 g
  • Carbohydrates: 55.25 g
    • Sugars: 21.9 g
  • Protein: 5.72 g
  • Fiber: 0.9 g

Advice

Sour cream can be replaced with milk.