Homemade Yogurt

Homemade yogurt will stay good for a few days and is an excellent accompaniment to various dishes.

Details

  • Preparation Time: 420 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 l Milk, whole milk

  • 500 ml Yogurt, plain, from whole milk

Steps

  1. Pour fresh milk into a pot and bring it to a boil. Remove the pot from the heat and let the milk cool to a temperature between 38 and 42 degrees Celsius (approximately one hour). Mix yogurt into the milk. Pour the well-mixed yogurt into jars, cover them, and let them sit in a warm place for 6 hours.

Nutrition Information (Per 100g)

  • Calories: 61 kcal
  • Fat: 3 g
    • Saturated Fat: 1 g
  • Carbohydrates: 4 g
    • Sugars: 5 g
  • Protein: 3 g
  • Fiber: 0 g

Advice

The fat content of the milk must match the fat content of the yogurt.