Horseradish Sauce

The sauce can be served with boiled or roasted meat, or used as a dressing for salads.

Details

  • Preparation Time: 12 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 1
  • Number of Servings: 8

Ingredients

  • 100 g Horseradish, fresh

  • 150 g Sour cream

  • 0.5 dl Whey, sour, liquid

  • 0.25 teaspoons Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Peel the horseradish and grate it finely. Combine all the ingredients (grated horseradish, sour cream, buttermilk, salt, and pepper) in a kitchen mixer and mix on low speed until the ingredients are well combined.

  2. Pour the sauce into a bowl and serve immediately, or store it in an airtight plastic container and keep it in the refrigerator.

Nutrition Information (Per 100g)

  • Calories: 130.4 kcal
  • Fat: 11.2 g
    • Saturated Fat: 6.4 g
  • Carbohydrates: 4.4 g
    • Sugars: 1.6 g
  • Protein: 2 g
  • Fiber: 1.2 g

Advice

Instead of buttermilk, you can use liquid yogurt or milk with a teaspoon of lemon juice added.