Horseradish Spread with Eggs

A quickly prepared horseradish spread is also a great idea for using up leftovers from your Easter breakfast.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 piece Egg, hard-boiled

  • pieces Horseradish, fresh

  • 2 spoons Oil, plant, sunflower

  • 1 spoon Vinegar, apple

  • pieces Sour cream

  • pieces Salt, table

Steps

  1. Peel the hard-boiled eggs and chop them as desired. Place them in a bowl and mix with half of the grated horseradish, oil, vinegar, sour cream, salt, and pepper. Add the remaining horseradish to taste.

  2. Cover the bowl with plastic wrap and refrigerate for a while to allow the flavors to blend. Serve the spread with bread.

Nutrition Information (Per 100g)

  • Calories: 232.35 kcal
  • Fat: 20 g
    • Saturated Fat: 3.53 g
  • Carbohydrates: 0.59 g
    • Sugars: 0.59 g
  • Protein: 9.41 g
  • Fiber: 0 g