Horseradish with Sour Cream

An indispensable side dish for the Easter feast.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 1
  • Number of Servings: 4

Ingredients

  • 2 dl Sour cream

  • 100 g Horseradish, fresh

  • pieces Salt, table

  • pieces Juice, lemon

Steps

  1. Pour the sour cream into a bowl and whisk it smoothly with a hand whisk. Clean the horseradish, peel it, finely grate it, and mix it into the sour cream. Season the mixture with salt to taste, and optionally add a bit of lemon juice. Mix the horseradish cream well before serving and chill it.

Nutrition Information (Per 100g)

  • Calories: 36.93 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 7.98 g
    • Sugars: 0 g
  • Protein: 2 g
  • Fiber: 2.99 g