Hot Berry Sauce

A simple and quickly prepared berry sauce is especially enhanced when poured over a white or very light dessert.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 7 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 250 g Strawberries

  • 1 piece Lemon, fresh, without shell

  • 50 g Sugar, white

Steps

  1. Wash the lemon, cut it in half, and squeeze the juice from both halves. Clean and wash the fresh berries (you can also use frozen ones), place them in a pot, pour the lemon juice over them, and sprinkle with sugar. Place the pot on the stove and quickly cook everything so that the berries release some juice but do not break down completely. Once the liquid has slightly boiled, remove the pot from the heat.

  2. Let the prepared sauce cool and store it in a sealed jar in the refrigerator, where it can last for a few days, or use it while still warm to sweeten and enhance desserts, such as almond pudding or panna cotta.

Nutrition Information (Per 100g)

  • Calories: 82 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 20 g
    • Sugars: 17.14 g
  • Protein: 0 g
  • Fiber: 1.71 g

Advice

For the sauce, you can use any fresh fruit. The prepared sauce can also be poured over ice cream. While cooking the sauce, you can add a bit of maraschino for an extra flavor boost.