Hot Pasta

A dish that is low in calories and easy to digest. For those who are brave enough, indulge in the exciting flavors.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 2
  • Spiciness: 3
  • Number of Servings: 4

Ingredients

  • 5 pieces Tomato, red

  • 2 pod Spices, garlic powder

  • 2 piece Chili peppers, red chili, fresh

  • 400 g Pasta, Macaroni

  • 2 spoons Oil, olive

  • 1 teaspoon Spices, chili powder

  • 3 spoons Cheese, Parmesan, grated

  • 0.5 teaspoons Salt, table

  • 0.5 bouquet Parsley, fresh

Steps

  1. Wash the parsley, dry it, and chop it finely. Place a pot with 1 liter of water on the stove and wait for it to boil. Meanwhile, wash the chili peppers, remove the seeds, and cut them into smaller pieces. Peel the garlic and chop it finely.

  2. Quickly rinse the tomatoes under running water, remove the stems, and immerse them in the pot of boiling water. Peel the tomatoes, cut the flesh into smaller pieces, and place them in a larger bowl.

  3. Place a pot with a larger amount of salted water on the stove and wait for it to boil. Then add the pasta and cook it for the time indicated on the package. When the pasta is cooked, place a small pan on the stove and heat the oil. Add the garlic, tomato, and chili, and quickly cook all the ingredients.

  4. Drain the pasta well, mix it with the prepared tomato, and season with salt and chili powder. Serve the dish on plates, sprinkle with grated Parmesan and parsley, and offer it to your guests.

Nutrition Information (Per 100g)

  • Calories: 171.32 kcal
  • Fat: 2.99 g
    • Saturated Fat: 0.75 g
  • Carbohydrates: 27.85 g
    • Sugars: 2 g
  • Protein: 5.82 g
  • Fiber: 1.66 g

Advice

If you want the dish to be even spicier, do not remove the seeds from the chili peppers