Iced Coffee Frappe

A very tasty drink that pleasantly refreshes and cools down an overheated body.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 750 ml Coffee, espresso

  • 0.5 l Milk, whole milk

  • 2 spoons Alcohol, Rum

  • pieces Sugar, white

Steps

  1. Fill the ice cube tray almost to the top with cooled coffee. Carefully place the tray in the freezer for a few hours until the coffee is frozen.

  2. Place the frozen coffee cubes in an electric blender. Add milk and rum, include sugar, and blend until a creamy drink is formed. Pour the drink into glasses. Wait a few minutes for the foam to rise to the top of the glass, then serve the prepared drink.

Nutrition Information (Per 100g)

  • Calories: 67.4 kcal
  • Fat: 2.88 g
    • Saturated Fat: 0.96 g
  • Carbohydrates: 3.84 g
    • Sugars: 4.8 g
  • Protein: 2.88 g
  • Fiber: 0 g

Advice

The iced frappe can be garnished with whipped cream if desired, or you can sprinkle a little ground cinnamon on top of the foam. The addition of rum can also be omitted.