Indian Nut Spread

A healthy and exceptionally tasty vegan spread, perfect for bread, toast, or pancakes!

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 250 g Nuts, Indian, roasted, unsalted

  • 2 spoons Yeast, dry

  • 0.5 teaspoons Salt, table

  • pieces Juice, lemon

  • 1 spoon Water

  • pieces Spices, oregano, dried

Steps

  1. Drain the soaked nuts, rinse them under running water, and place them in a food processor. Add the yeast, lemon juice, salt, and water. Grind the nuts until you achieve a smooth and creamy mixture. If necessary, turn off the processor and scrape down the sides with a spatula to ensure even grinding.

  2. Taste the spread and adjust the seasoning with more lemon juice, salt, or yeast as desired. Once ready, transfer it to a bowl, garnish (or mix in) with herbs, and serve with bread, crackers, or pancakes.

Nutrition Information (Per 100g)

  • Calories: 529.79 kcal
  • Fat: 40.75 g
    • Saturated Fat: 6.85 g
  • Carbohydrates: 28.77 g
    • Sugars: 4.11 g
  • Protein: 17.81 g
  • Fiber: 4.79 g