Italian Sandwich

A sandwich with sun-dried tomatoes, mozzarella, arugula, and black olives. Are you tempted?

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 1

Ingredients

  • 120 g Bread, whole grain

  • 1 handful Arugula

  • 3 pieces Tomato, dried

  • 8 pieces Olives, black, in brine

  • 80 g Cheese, mozzarella

Steps

  1. Clean, wash, and dry the arugula and basil. Slice the sun-dried tomatoes into thin strips. Drain the mozzarella and cut it into larger rings.

  2. Slice the baguette lengthwise so that the two halves are still connected on one side. Gently open it with your hands and fill it with arugula, basil, mozzarella slices, sun-dried tomatoes, and olives. Lightly press the baguette together, place it on a plate, and serve.

Nutrition Information (Per 100g)

  • Calories: 231.74 kcal
  • Fat: 1.74 g
    • Saturated Fat: 0 g
  • Carbohydrates: 42.61 g
    • Sugars: 16.96 g
  • Protein: 11.3 g
  • Fiber: 7.39 g