Italian Tomato Sauce

Quick, simple, and delicious. Useful as a standalone sauce, a topping, or as a base for various meat sauces.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 400 g Tomato, pieces - can

  • 1 pod Garlic, fresh

  • 1 spoon Carp, soaked

  • 16 pieces Olives, black, in brine

  • 0.25 teaspoons Salt, table

  • 1 pinch Spices, pepper, black

  • 1 spoon Oil, olive

Steps

  1. Peel and mince the garlic. Drain the capers and olives. Pit the olives and slice them into rings.

  2. In a pot, add the tomatoes, garlic, capers, olive oil, and olives. Season with salt and pepper, and cook slowly over moderate heat for about 15 minutes, stirring occasionally, until the sauce thickens.

Nutrition Information (Per 100g)

  • Calories: 63.64 kcal
  • Fat: 3.48 g
    • Saturated Fat: 0.19 g
  • Carbohydrates: 6.77 g
    • Sugars: 0 g
  • Protein: 0.77 g
  • Fiber: 1.16 g