Jam Pockets

Quickly made pastries from ingredients we usually always have at home.

Details

  • Preparation Time: 40 minutes
  • Cooking Time: 12 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

Dough

  • 250 g Wheat flour, white, multi-purpose

  • 1 bag Baking powder

  • 125 g Margarine

  • 90 g Sour cream

  • 1 bag Sugar, white

  • 1 pinch Salt, table

  • pieces Marmalade, orange

  • pieces Powdered sugar

Steps

  1. Sift the flour and baking powder into a bowl. Add softened margarine, sour cream, and salt. Mix until the ingredients are combined, then transfer the dough to the counter and knead it. Shape the kneaded dough into a ball, wrap it in plastic wrap, and let it rest in the fridge for 5 minutes.

  2. Roll out the dough thinly (1.5 - 2 mm) on a floured surface and cut out circles using a round cutter (7 cm diameter). Place a spoonful of jam in the center of each circle, then fold them in half to form pockets. Use a fork to press the edges together to seal them.

  3. Transfer the pockets to a baking sheet lined with parchment paper and bake for 11 - 12 minutes in an oven preheated to 190°C (374°F). While still warm, roll them in powdered sugar.

Nutrition Information (Per 100g)

  • Calories: 414.11 kcal
  • Fat: 23.24 g
    • Saturated Fat: 5.19 g
  • Carbohydrates: 42.32 g
    • Sugars: 0.83 g
  • Protein: 6.43 g
  • Fiber: 1.04 g