Juicy Curd Pastry with Fruit

If you are a fan of simple and quickly prepared homemade desserts with fruit, you will definitely be delighted with this recipe. The pastry is very juicy and tasty, and it will also succeed for those who are not very skilled in the kitchen.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 60 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • pieces Butter, unsalted

  • 3 pieces Egg, fresh

  • 100 g Sugar, white

  • 1 bag Sugar, white

  • 4 dl Yogurt, plain, from whole milk

  • 2 dl Sour cream

  • 500 g Cheese, cottage cheese

  • pieces Lemon zest, fresh

  • 2 spoons Butter, unsalted

  • 170 g Wheat flour, white, multi-purpose

  • 0.5 bags Baking powder

  • 400 g cherries, compote

  • pieces Powdered sugar

Steps

  1. In a bowl, beat the eggs and whisk them well with a hand whisk. Add granulated sugar and vanilla sugar, curd, yogurt, sour cream, melted butter, and lemon zest, and mix everything well. Stir in the sifted mixture of flour and baking powder.

  2. Preheat the oven to 180 degrees Celsius. Grease a deep rectangular baking dish with butter and dust it with flour (remove any excess flour). Pour the curd mixture into the prepared dish and sprinkle the drained cherries over it. Bake the pastry in the preheated oven for 50 to 60 minutes.

  3. When the pastry turns a nice golden brown on top, it is done. Remove it from the oven and let it cool in the dish for at least 10 minutes before serving. The pastry is good warm or cold, and it is served cut into pieces and dusted with powdered sugar.

Nutrition Information (Per 100g)

  • Calories: 167.61 kcal
  • Fat: 3.66 g
    • Saturated Fat: 1.48 g
  • Carbohydrates: 24.85 g
    • Sugars: 8.31 g
  • Protein: 6.83 g
  • Fiber: 0.49 g

Advice

Instead of melted butter, you can use oil, and cherries can be replaced with sour cherries or some other preserved/fresh fruit as desired.