Juicy Melon Balls

Preparing juicy melon balls is more than easy!

Details

  • Preparation Time: 6 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 piece Lemon, fresh, without shell

  • 1 spoon Sugar, white

  • 4 twig Mint

  • 1 piece Melon

  • 1 piece Melon

  • 1 piece Watermelon, raw

Steps

  1. Cut the lemon in half and squeeze the juice using a hand juicer. Add a tablespoon of sugar to the lemon juice and mix until it completely dissolves. Thoroughly wash and dry the mint sprigs. Cut the regular and green melon in half and remove the seeds with the tip of a knife. Use a melon baller to scoop out the melon flesh.

  2. Cut the watermelon in half and repeat the process. Remove the seeds with the tip of a knife and use the melon baller to scoop out the watermelon flesh. Prepare special dessert glasses and fill them with the fruit balls. Immediately drizzle them with lemon juice and garnish with mint sprigs. Serve the dessert to your guests!

Nutrition Information (Per 100g)

  • Calories: 40.36 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 9.98 g
    • Sugars: 8.62 g
  • Protein: 0 g
  • Fiber: 0.23 g

Advice

Chill both types of melon and the watermelon before use.