Lavender Cookies

Treat your loved ones with a very special and fragrant gift!

Details

  • Preparation Time: 25 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 115 g Butter, unsalted

  • 6 spoon Powdered sugar

  • 175 g Wheat flour, white, multi-purpose

  • 1 spoon Spices, caraway seeds

Steps

  1. In a bowl with an electric mixer, cream the softened butter and powdered sugar. Add the flour and dried lavender flowers. Mix everything well to form a uniform and smooth dough. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 15 minutes.

  2. Preheat the oven to 200 degrees Celsius. Roll out the dough thinly on a lightly floured surface. Use cookie cutters to cut out the cookies. Carefully transfer the cookies to a baking sheet lined with parchment paper. Place the baking sheet with the cookies in the preheated oven for about 10 minutes.

  3. Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. Then transfer them to a wire rack to cool completely.

Nutrition Information (Per 100g)

  • Calories: 484 kcal
  • Fat: 26.57 g
    • Saturated Fat: 16.57 g
  • Carbohydrates: 54.86 g
    • Sugars: 16.57 g
  • Protein: 4.86 g
  • Fiber: 0.86 g

Advice

We can also use fresh lavender, which has a slightly more intense aroma and flavor, so we must be careful not to add too much.