LCHF Almond Bread with Blueberries

An excellent LCHF pastry without dairy products, flour, and white sugar, perfect for starting your day or enjoying with your favorite afternoon drink. A true delicacy where you can use overripe blueberries that no longer look their best.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

Lemon sauce

  • 0.5 spoons Juice, lemon

  • 0.5 teaspoons Honey

  • 200 g Nuts, almonds

  • 1 teaspoon Baking powder

  • 0.5 teaspoons Salt, table

  • 60 ml Coconut milk

  • 2 piece Egg, fresh

  • 3 spoons Honey

  • 2 teaspoons Vanilla, extract, imitation

  • 120 ml Oil, plant, coconut

  • 2 teaspoons Lemon zest, fresh

  • 0.75 cups Blueberry, raw

Steps

  1. Preheat the oven to 180 degrees Celsius. In a large bowl, mix almond flour, baking soda, and salt. In another bowl, use a hand whisk to smoothly combine coconut milk, eggs, honey, vanilla extract, coconut oil, and grated lemon zest.

  2. Make a well in the center of the dry ingredients and pour in the mixture of wet ingredients. Use a spatula or whisk to mix everything well until you get a uniform batter without lumps. Gently fold in 2/3 of the blueberries.

  3. Lightly grease a deep rectangular baking pan (size 22 x 11 cm) with coconut oil and line it with baking paper. Pour the prepared batter into the pan and use a spatula to spread it evenly across the entire surface, smoothing the top. Sprinkle the remaining blueberries on top and gently press them into the batter with your fingers. Bake the bread in the preheated oven on the middle rack for about 40 minutes, or until a toothpick inserted into the bread comes out clean.

  4. In a small bowl, mix lemon juice and honey until smooth. Remove the baked bread from the oven and pierce it in several places with a wooden skewer or toothpick. Spread the lemon glaze over the top and let it cool completely.

Nutrition Information (Per 100g)

  • Calories: 269.73 kcal
  • Fat: 17.9 g
    • Saturated Fat: 1.63 g
  • Carbohydrates: 19.69 g
    • Sugars: 11.88 g
  • Protein: 9.44 g
  • Fiber: 4.39 g