LCHF Chocolate Tart

All chocolate lovers on the LCHF diet will be transported to chocolate heaven with this dessert. The preparation is completely simple, and you will only need seven ingredients, with no flour or sugar. Yes, even without this classic duo, you can prepare a delicious chocolate indulgence that will surely impress your guests, who are accustomed to traditional desserts.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 150 g Nuts, almonds

  • 85 g Butter, unsalted

  • 55 g Powdered sugar

  • 45 g Cocoa, powdered, unsweetened

  • 300 ml Sweet cream

  • 1 pod Vanilla, extract, natural

  • 200 g chocolate, dark

Steps

  1. Preheat the oven to 180 degrees Celsius. Grease a round (28 cm diameter) or square (36 cm long, 10 cm wide) tart pan with butter.

  2. Melt the butter in a small saucepan over low heat. In a bowl, mix almond flour, powdered erythritol, and cocoa powder. Pour in the melted butter and mix well.

  3. Press the dough into the tart pan and prick the bottom several times with a fork. Bake for 12 minutes, then let it cool completely.

  4. Roughly chop the chocolate. Pour the cooking cream into a small saucepan and add the vanilla seeds scraped from the pod. Heat almost to boiling, then pour the hot cream over the chocolate. Let it sit for 5 minutes, then gently stir until you get a completely smooth chocolate mixture.

  5. Pour the chocolate mixture into the tart pan and place it in the refrigerator to set completely. Serve with sour cream or fresh strawberries.

Nutrition Information (Per 100g)

  • Calories: 547.41 kcal
  • Fat: 37.96 g
    • Saturated Fat: 15.22 g
  • Carbohydrates: 43.1 g
    • Sugars: 27.87 g
  • Protein: 8.8 g
  • Fiber: 7.52 g