Leek Soup with Melted Cheese and Ground Meat

A rich and hearty soup that is perfect for lunch or dinner.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 spoon Oil, vegetable oil, canola

  • 350 g Meat, pork, ground

  • 1 pod Garlic, fresh

  • 1 pinch Spices, cumin, seeds

  • 1 piece Onion, raw

  • 2 piece Leek

  • 1 l Soup base, chicken, cube

  • 200 g Cheese, Brie

  • pieces Sweet cream

  • pieces Salt, table

Steps

  1. Clean the leeks, cut them in half lengthwise, wash them thoroughly, and slice them into approximately 0.5 cm wide strips. Peel the onion and garlic, and finely chop them separately.

  2. Heat oil in a pot. Add the ground meat and cook until the pieces are lightly browned. Season the meat with salt, pepper, ground cumin, and garlic while cooking.

  3. Once the meat is browned, add the onion and leeks to the pot. Cook the ingredients while stirring continuously for 3-4 minutes, then pour in the broth. Bring to a boil, then reduce the heat to medium and let the soup simmer for about 20 minutes or until the leeks are tender.

  4. Cut the cheese into pieces and add it to the pot. Cook until the cheese is melted. Optionally, add a bit of sweet cream, and season the soup with additional salt and/or ground pepper if needed.

  5. Serve the prepared soup in deep bowls or soup cups, and accompany it with a baguette or any other type of bread.

Nutrition Information (Per 100g)

  • Calories: 183.91 kcal
  • Fat: 12.52 g
    • Saturated Fat: 5.3 g
  • Carbohydrates: 6.49 g
    • Sugars: 1.46 g
  • Protein: 9.32 g
  • Fiber: 0.55 g