Little Boats

Light and healthy snacks made from endive leaves are simple to prepare and a creative way to enhance your platters.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 5

Ingredients

  • 3 cans Fish, tuna, in brine

  • 250 ml Sour cream

  • 1 piece Bell pepper, red, fresh

  • 1 pinch Salt, table

  • 1 head Endive salad, fresh

  • 100 g Fish, salmon, smoked

  • 2 twigs Dill, fresh

Steps

  1. In a multipraktik, combine drained tuna, sour cream, and a pinch of salt. Mix everything well. Wash the bell pepper, remove the seeds, and cut it into small squares. Transfer the mixture from the multipraktik to a bowl and add the bell pepper. Mix everything thoroughly.

  2. Wash the endive leaves individually and dry them with a paper towel. Choose the inner leaves as they are more crisp, smaller, and easier to arrange on the platter. Place a spoonful of the prepared spread on each leaf and arrange them on a plate or platter.

  3. Cut the salmon into smaller triangular pieces. Use a sprig of dill and a piece of salmon to decorate the little boats.

Nutrition Information (Per 100g)

  • Calories: 107.71 kcal
  • Fat: 1.59 g
    • Saturated Fat: 0 g
  • Carbohydrates: 1.06 g
    • Sugars: 0.71 g
  • Protein: 18.16 g
  • Fiber: 0.35 g

Advice

To enhance the flavor, you can add lemon juice, basil, or even chives to the spread. Endive is also known as Belgian chicory.