Macaroni and Cheese

In America, this dish is known as "mac and cheese". It is a dish made of macaroni and cheese sauce, prepared in a baking dish.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 400 g Pasta, Macaroni

  • 100 g Cheese, Parmesan, grated

  • 200 g Cheese, edamame

  • 50 g Cheese, feta

  • 2 spoons Oil, olive

  • 0.5 teaspoons Spices, oregano, dried

  • 0.5 teaspoons Spices, pepper, black

  • 0.5 teaspoons Salt, table

Steps

  1. Fill a pot with water and place it on the stove. Salt the water, then add the macaroni. Cook them al dente and drain.

  2. Grate the cheese into a bowl, then heat olive oil in a larger pan. Add the pasta to the pan and fry it (stirring constantly) for about five minutes. Preheat the oven to 200 degrees Celsius.

  3. Sprinkle the cheese over the macaroni and crumble feta cheese, then mix again. If needed, add salt, pepper, oregano, and mix again. Transfer the mixture to a baking dish, place slices of Edam cheese on top, and bake for ten minutes until the cheese slightly browns. Garnish with cherry tomato slices and arugula, and serve immediately in the dish.

Nutrition Information (Per 100g)

  • Calories: 380.71 kcal
  • Fat: 15.02 g
    • Saturated Fat: 7.77 g
  • Carbohydrates: 39.48 g
    • Sugars: 1.55 g
  • Protein: 18.77 g
  • Fiber: 1.55 g

Advice

With pasta, we dont completely rely on the cooking time written on the packaging. Its better to taste them during cooking.