Macaroni with Liver and Cheese

A quickly prepared hearty lunch. Even children will eat it, even though liver is not exactly their favorite food!

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 35 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 300 g Meat, veal, liver

  • 1 piece Onion, raw

  • 3 spoons Oil, olive

  • 50 ml Soup base, beef, cube

  • 0.25 teaspoons Salt, table

  • 2 pinch Spices, pepper, black

  • 300 g Pasta, Macaroni

  • 150 g Cheese, edamame

Steps

  1. Wash the liver thoroughly, clean it, and dry it. Cut it into thin slices, then cut into 3 cm squares. Peel the onion, wash it, and chop it.

  2. Place a pan on the stove and heat the oil. Add the onion to the hot oil, lightly salt it, and sauté for 5 minutes until it turns golden and softens. Add the liver to the sautéed onion and fry for no more than 10 minutes, stirring constantly.

  3. Heat the beef broth in a small pot. Season the fried liver with salt and pepper to taste. Pour the broth over the liver, bring to a quick boil, and remove from heat.

  4. Place a pot with 3 liters of salted water on the stove and wait for it to boil. Add the macaroni to the boiling water and cook according to the instructions on the package. Drain the cooked macaroni well.

  5. Preheat the oven to 200 °C. Grate the cheese. Place the macaroni in a greased baking dish, add the liver on top, and mix lightly. Sprinkle the macaroni with liver with cheese and place the dish in the preheated oven. Bake for about 10 minutes until the cheese melts and slightly browns.

  6. Serve the dish in the same baking dish it was cooked in, accompanied by a seasonal salad.

Nutrition Information (Per 100g)

  • Calories: 248.57 kcal
  • Fat: 6.04 g
    • Saturated Fat: 0.81 g
  • Carbohydrates: 32.08 g
    • Sugars: 1.34 g
  • Protein: 13.02 g
  • Fiber: 1.48 g

Advice

When cooking pasta, we follow the rule of using 1 liter of water for every 100 g of pasta. For every liter of water, use 10 to 12 g of salt. If desired, you can pour béchamel sauce over the macaroni with liver before baking and sprinkle with cheese.