Marble Banana Cake with Nutella

You simply have to try this!

Details

  • Preparation Time: 12 minutes
  • Cooking Time: 60 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 260 g Wheat flour, white, multi-purpose

  • 1 teaspoon Baking powder

  • 1 teaspoon Baking powder

  • 0.5 teaspoons Salt, table

  • 4 pieces Banana, fresh

  • 60 g Butter, unsalted

  • 60 g Sugar, white

  • 110 g Sugar, brown

  • 1 teaspoon Vanilla, extract, natural

  • 2 piece Egg, fresh

  • 130 g Chocolate spread, with hazelnuts

  • pieces Butter, unsalted

Steps

  1. Preheat the oven to 175 degrees Celsius. Grease the baking pan well with butter. In a medium-sized bowl, mix the flour, baking powder, baking soda, and salt. In a large bowl, cut the butter into pieces. Add the banana sliced into rounds, both types of sugar, and vanilla extract. Mix everything together with an electric mixer until creamy. Add the eggs and mix for about 2 more minutes. Reduce the mixer speed to the lowest setting and slowly mix in the dry ingredients (flour and baking powder) spoon by spoon.

  2. Divide the batter into two parts. Mix Nutella into one part. Pour the light batter into the greased baking pan first, followed by the dark batter. Use a fork to swirl the batter and create a pattern (be careful not to overmix!). Place the pan with the batter in the preheated oven for about 60 minutes.

  3. When the cake has risen nicely and the surface is golden brown, remove it from the oven. Let the cake cool in the pan. Once cooled, remove it from the pan, slice it, and serve.

Nutrition Information (Per 100g)

  • Calories: 238.32 kcal
  • Fat: 5.37 g
    • Saturated Fat: 3.04 g
  • Carbohydrates: 42.08 g
    • Sugars: 19.79 g
  • Protein: 4.12 g
  • Fiber: 1.25 g

Advice

Take the butter out of the fridge at least one hour before preparation to soften.