Marbleized Meringue Kisses

The recipe is very simple, but the taste is divine. The kisses are beautifully crispy on the outside, while inside they are so soft that they melt in your mouth. Believe us, they are impossible to resist!

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 4 pieces Egg, egg white, fresh

  • 200 g Sugar, white

  • 70 g chocolate, dark

Steps

  1. Preheat the oven to 160 degrees Celsius. Line two low baking trays with parchment paper. Break or chop the chocolate into small pieces and place them in a heatproof bowl.

  2. Fill a saucepan with water up to 1/3 of its height and place it on the stove. When the water boils, place the bowl with chocolate on top of the saucepan and let the chocolate melt slowly over the steam. Gently stir the melted chocolate and let it cool.

  3. Beat the egg whites with an electric mixer until soft peaks form. Continue mixing and slowly add the sugar (spoon by spoon). Once all the sugar is added, mix for another 2 to 3 minutes until the meringue is firm and glossy.

  4. Pour the melted chocolate over the meringue. Gently fold it in with a rubber spatula or spoon to create a beautifully marbled meringue mixture.

  5. Spoon the meringue mixture onto the prepared baking tray. Shape into larger mounds and bake in the preheated oven for 35 to 40 minutes. When the surface is dry and firm to the touch, but the inside is still soft, the kisses are ready.

  6. Remove the baked kisses from the oven, transfer them to a wire rack, and let them cool.

Nutrition Information (Per 100g)

  • Calories: 253.61 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 59.64 g
    • Sugars: 59.64 g
  • Protein: 3.92 g
  • Fiber: 0 g