Marinated Olives

A party is approaching, and you plan to serve canapés as an appetizer. You want to enrich your table but lack a good idea… try marinated olives, which wont take much time to prepare.

Details

  • Preparation Time: 6 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 0.5 teaspoons Spices, coriander - seeds

  • 0.5 teaspoons Spices, caraway seeds

  • 2 pod Garlic, fresh

  • 2 twigs Rosemary, fresh

  • 2 twigs Parsley, fresh

  • 1 spoon Vinegar, balsamic

  • 2 spoons Oil, olive

  • 115 g Olives, green, in brine

  • 115 g Olives, black, in brine

Steps

  1. Take the olives from the can or jar and drain them well. Wash the rosemary and parsley thoroughly and chop them finely. Peel the garlic and crush it with a knife. Place the olives in a large bowl and add coriander, anise, rosemary, parsley, and garlic.

  2. Add the oil and vinegar, then mix well with your hands or a spoon. Cover the bowl with plastic wrap and place it in the refrigerator for up to one week. Transfer the marinated olives to a smaller serving bowl and offer them to your guests.

Nutrition Information (Per 100g)

  • Calories: 366.15 kcal
  • Fat: 30.77 g
    • Saturated Fat: 3.08 g
  • Carbohydrates: 15.38 g
    • Sugars: 1.54 g
  • Protein: 1.54 g
  • Fiber: 3.08 g

Advice

Olives with pits are more suitable for marinating than pitted ones. If serving olives from a jar, first drain them, rinse, and dry with paper towels.