Marinated Pork Chops

Grilled pork chops in an excellent spicy marinade will liven up any party or picnic.

Details

  • Preparation Time: 190 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 2
  • Spiciness: 2
  • Number of Servings: 8

Ingredients

  • 8 pieces Meat, pork, ribs

  • 2 spoons Oil, olive

marinada

  • 2 spoons Mustard

  • 4 spoon Mustard

  • 6 spoon Honey

  • 4 spoon Worcestershire sauce

  • 4 spoon Soy sauce, shoyu

Steps

  1. Wash the meat and dry it well. In a shallow bowl, mix together all the ingredients for the marinade and place the chops in it. Use a brush (or hands) to coat them well on all sides. Cover the bowl and refrigerate for 3 hours.

  2. Meanwhile, prepare the grill and heat it well. Take the chops out of the marinade and let the excess marinade drip off. Save the excess marinade. Brush the chops (with a brush or a rosemary sprig) with olive oil. Grill them for 5 to 7 minutes on each side. While grilling, baste them a few times with the marinade.

  3. Let the grilled chops rest for 10 minutes, then serve them on plates and enjoy.

Nutrition Information (Per 100g)

  • Calories: 167.36 kcal
  • Fat: 6.43 g
    • Saturated Fat: 1.63 g
  • Carbohydrates: 8.68 g
    • Sugars: 7.91 g
  • Protein: 16.05 g
  • Fiber: 0.31 g