Mascarpone Cream with Bananas and Biscuits

A wonderful no-bake dessert perfect for finishing off a Sunday lunch or for indulging just because. Since the preparation is very quick and simple, this dessert is an excellent choice even when unexpected guests arrive.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 200 g Breadcrumbs, dried

  • 4 pieces Banana, fresh

  • 1 spoon Juice, lemon

  • 200 dag Cheese, creamy

  • 200 ml Sweet cream

  • 50 g Powdered sugar

  • 1 teaspoon Vanilla, extract, imitation

  • 50 g chocolate, dark

Steps

  1. Break the biscuits into smaller pieces. Peel the bananas and slice them thinly, then drizzle with lemon juice to prevent them from browning.

  2. Using an electric mixer, whip the mascarpone, powdered sugar, vanilla aroma, and sweet cream into a firm cream.

  3. Prepare the glasses in which you will serve the dessert. Layer the delicate cream, bananas, and crispy biscuits alternately. Start with the biscuits and finish with the sliced bananas. Decorate the dessert with grated chocolate and serve immediately or store it in the refrigerator until ready to use.

Nutrition Information (Per 100g)

  • Calories: 305.9 kcal
  • Fat: 25.31 g
    • Saturated Fat: 14.04 g
  • Carbohydrates: 14.51 g
    • Sugars: 7.14 g
  • Protein: 4.74 g
  • Fiber: 0.72 g