Mascarpone Cream with Raspberries and Ladyfingers

You will surely agree that there is no proper garden party without a good dessert. And this one is definitely one of the best.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 200 ml Sweet cream

  • 2 piece Egg, egg yolk, fresh

  • 60 g Sugar, white

  • 200 g Cheese, creamy

  • 2 piece Egg, egg white, fresh

  • 18 pieces Breadcrumbs, dried

  • 150 ml Juice, orange

  • 2 spoons Alcohol, Liqueur, Crème de Menthe

  • 400 g Raspberries

  • 0.5 teaspoons Orange, shell

Steps

  1. Whip the cream until stiff and store it in the refrigerator until use. Beat the egg yolks with sugar until they become frothy. Place the mascarpone in a bowl and mix it smoothly with a hand whisk. Add the egg yolks and whipped cream, and mix everything well. Finally, beat the egg whites until stiff and gently fold them into the mascarpone cream in two or three batches using a hand whisk. Store the cream in the refrigerator until use.

  2. Pour orange juice into a shallow bowl and mix it with Grand Marnier. Dip the ladyfingers on both sides into the orange juice and use them to cover the bottom of a glass bowl (break them into smaller pieces if necessary). Sprinkle some raspberries over the ladyfingers and cover them with half of the mascarpone cream. Add another layer of ladyfingers, also dipped in orange juice on both sides. Sprinkle raspberries over the ladyfingers and cover them with the remaining half of the cream. Top the cream with the remaining raspberries and finely grate some orange zest over the top.

  3. Cover the bowl and refrigerate for a few hours to allow the dessert to cool and set.

Nutrition Information (Per 100g)

  • Calories: 373.09 kcal
  • Fat: 5.46 g
    • Saturated Fat: 1.42 g
  • Carbohydrates: 65.54 g
    • Sugars: 6.53 g
  • Protein: 12.04 g
  • Fiber: 3.91 g

Advice

Instead of cream, you can use Greek yogurt. It is important to use fresh eggs.