Mashed Potatoes

Mashed potatoes, a popular side dish loved by both children and adults.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 kg Potatoes, white

  • 1.8 dl Milk, partially skimmed

  • 2 spoons Sour cream

  • 80 g Butter, unsalted

  • pieces Salt, table

Steps

  1. Wash the potatoes, peel them, and cut them into pieces. Place them in a pot and cover with cold water. Lightly salt the water and bring the pot to a boil. Once the potatoes start boiling, cook them over moderate heat for another 10 to 15 minutes or until they soften.

  2. Drain the cooked potatoes and mash them. Add milk, sour cream, and butter. Mix everything well until a smooth mixture forms.

  3. Season the mashed potatoes to taste and serve them warm as a side dish to various meals.

Nutrition Information (Per 100g)

  • Calories: 120.25 kcal
  • Fat: 6.46 g
    • Saturated Fat: 3.98 g
  • Carbohydrates: 13.36 g
    • Sugars: 0.97 g
  • Protein: 0.97 g
  • Fiber: 1.77 g

Advice

When preparing mashed potatoes, it is very important to choose similarly sized potatoes so they cook evenly. Instead of sour cream, you can also add just milk to make the potatoes less caloric. Sweet cream can also be used.