Mashed Potatoes with Genovese Pesto

This time, opt for a combination of Genovese pesto and mashed potatoes, which will ensure a healthy and tasty meal.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

Genovese pesto

  • 80 g Cheese, Parmesan, grated

  • 2 pod Garlic, fresh

  • 60 g Pine nuts

  • 1 bouquet Basil, fresh

  • 2 pinch Salt, table

  • 1 pinch Spices, pepper, black

  • 4 spoon Oil, olive

  • 5 pieces Basil, fresh

  • 350 g Pearl barley

Steps

  1. Place a large pot of salted water on the stove. Wait for the water to boil, then add the potatoes and cook for about 25 minutes. While the potatoes are cooking, thoroughly wash and dry the basil leaves. When cooking, maintain a potato-to-water ratio of 1:5.

  2. Prepare the Genovese pesto from the listed ingredients. Thoroughly drain the cooked potatoes, transfer them to a bowl, and mix with the pesto. Serve in deep plates, garnish with basil leaves, and enjoy.

Nutrition Information (Per 100g)

  • Calories: 339.69 kcal
  • Fat: 11.36 g
    • Saturated Fat: 3.15 g
  • Carbohydrates: 45.98 g
    • Sugars: 3.67 g
  • Protein: 15.21 g
  • Fiber: 7.17 g

Advice

Genovese pesto is suitable for pasta, as an addition to roasted vegetables, as a dipping sauce, or as a spread.