Matcha Waffles with Fresh Ice Cream

Indulge guilt-free and treat yourself to a delicious dessert made without eggs, dairy, gluten, or white sugar.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

Flax egg

  • 1 spoon Flaxseed

  • 3 spoons Water

  • 0.5 cups Flour, buckwheat

  • 0.5 cups Nuts, almonds

  • 0.75 teaspoons Baking powder

  • 0.25 teaspoons Salt, table

  • 1 teaspoon Seaweed, wakame, dried

  • 2 spoons Sugar, brown

  • 2 spoons Oil, plant, coconut

  • 0.75 cups Coconut milk

Presni bananin sladoled

  • 3 pieces Banana, fresh

  • 0.25 cups Coconut milk

  • 1 teaspoon Vanilla, extract, natural

  • 1 pinch Salt, table

Steps

  1. In one bowl, mix almond milk and vinegar, and in another, mix flaxseed meal and water. Set both mixtures aside.

  2. In a bowl, combine all dry ingredients: buckwheat flour, almond flour, baking powder, salt, matcha, and coconut sugar. In another bowl, mix almond milk, the "flax egg," and melted coconut oil. Pour the wet ingredients into the bowl with the dry ingredients and mix well until you get a thick batter.

  3. Cook the waffles in a preheated waffle maker using the prepared batter. Serve them with maple syrup and fresh banana ice cream, which you can make by blending frozen bananas, coconut milk, vanilla powder, and a pinch of salt until smooth.

Nutrition Information (Per 100g)

  • Calories: 207.18 kcal
  • Fat: 14.86 g
    • Saturated Fat: 9.65 g
  • Carbohydrates: 16.26 g
    • Sugars: 9.4 g
  • Protein: 2.67 g
  • Fiber: 2.67 g