May Indulgence with Noodles and Chicken

A winning combination of flavors and ingredients.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 300 g Pasta, noodles, fresh

  • 150 g Meat, chicken, breasts

  • 1 piece Onion, raw

  • 0.25 piece Caraway, fresh

  • 2 piece Carrot, fresh

  • 1 piece Leek

  • 2 spoons Oil, olive

  • 0.5 dl Alcohol, Wine, White

  • pieces Soup base, beef, cube

  • pieces Spices, curry powder

Steps

  1. In a deep pan, heat the oil and sauté the onion until golden. Add the chicken cut into strips, season with curry, and simmer for a few minutes. Stir occasionally.

  2. For a fuller flavor, add sliced leeks and carrots. Add broth as needed to create a thick sauce. Season with salt to taste. Cook for another 10 minutes over medium heat to allow the flavors to blend. Optionally, add white wine. Stir frequently. A few minutes before finishing, add finely chopped dill and season generously with marjoram.

  3. Cook the pasta in salted boiling water for 5 minutes, drain, and mix with the prepared sauce. Stir and serve immediately.

Nutrition Information (Per 100g)

  • Calories: 163.65 kcal
  • Fat: 4.19 g
    • Saturated Fat: 0.54 g
  • Carbohydrates: 22.69 g
    • Sugars: 1.51 g
  • Protein: 7.1 g
  • Fiber: 0.54 g

Advice

For plate decoration, use sliced cherry tomatoes, mozzarella, sun-dried tomatoes, rosemary, and dill greens.