Meat from Broth in Sauce

A great idea on how to turn beef from broth into a delicious sauce. Youll need well-known ingredients, and you can serve it with various side dishes or turn it into a shepherds pie.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • pieces Meat, beef, flam

  • 1 piece Onion, raw

  • 2 piece Carrot, fresh

  • 1 piece Green, raw

  • 1 pod Garlic, fresh

  • pieces Oil, olive

  • 1 spoon Tomato, concentrate

  • 400 g Tomato, pieces - can

  • 300 ml Soup base, beef, cube

  • 1 piece Spices, bay (leaves)

  • 2 pinch Spices, mayonnaise, dried

  • 100 ml Sweet cream

  • 100 g Sour cream

  • pieces Salt, table

Steps

  1. Cut the beef into smaller cubes. Chop the onion, dice the carrot and celery into smaller pieces, and finely mince the garlic.

  2. Heat two tablespoons of oil in a pot and sauté the onion, carrot, and celery for about 5 minutes. When the vegetables are slightly browned, add the garlic.

  3. Once the garlic becomes fragrant, add the tomato paste and sauté a bit more. Then add the peeled tomatoes, meat, broth, bay leaf, and marjoram. Stir and cook on low heat for 20 minutes.

  4. Finally, mix in the cooking cream and sour cream, and season with salt and pepper.

Nutrition Information (Per 100g)

  • Calories: 88.55 kcal
  • Fat: 3.56 g
    • Saturated Fat: 1.57 g
  • Carbohydrates: 4.88 g
    • Sugars: 1.08 g
  • Protein: 7.53 g
  • Fiber: 0.74 g