Meat Ravioli

Heartwarming Italian pasta filled with delicious meat.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 3
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 400 g Dough, puff

  • 300 g Meat, pork, ground

  • 20 g Butter, unsalted

  • 2 piece Egg, egg yolk, fresh

  • 2 spoons Cheese, Parmesan, grated

  • 1 handful Breadcrumbs, dried

Steps

  1. Melt butter in a pan and sauté the ground meat until evenly browned on all sides. Add a handful of breadcrumbs and mix for another ten minutes. If the mixture is too dry, you can add a little water. Remove the cooked mixture from the heat and let it cool. Once cooled, mix in two egg yolks and two tablespoons of grated Parmesan cheese. Mix thoroughly.

  2. Divide the prepared pasta dough into two parts and roll them out on a floured surface to a thickness of two millimeters. On one rolled-out piece, place a teaspoon of the meat filling at five-centimeter intervals in the center. Then cover with the other rolled-out piece and press firmly around the filling with your fingers to seal the dough.

  3. Use a serrated wheel to cut between the fillings, creating a heartwarming pattern and evenly sized squares.

  4. Drop the ravioli into salted boiling water and cook for no more than five minutes.

Nutrition Information (Per 100g)

  • Calories: 300.77 kcal
  • Fat: 15.04 g
    • Saturated Fat: 5.4 g
  • Carbohydrates: 26.86 g
    • Sugars: 0 g
  • Protein: 11.57 g
  • Fiber: 0.51 g

Advice

Store fresh pasta in the refrigerator and use it within three days. Before cooking, let it dry at room temperature for a while. Serve the cooked ravioli with your choice of sauce.