Meat Tortellini with Dill

A very quick and easy meal to prepare, it will especially delight those who enjoy using spices in the kitchen. It can be served as an appetizer or main course. Both will be delicious.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 12 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Pasta, Macaroni

  • 4 twig Spices, dill, dried

  • 50 g Butter, unsalted

  • 0.5 teaspoons Salt, table

  • 1 pinch Spices, pepper, white

Steps

  1. Place a pot with two liters of water on the stove and wait for it to boil. Salt the water and add the tortellini. Cook them for 10 to 12 minutes or as long as the instructions on the package require. Drain the cooked tortellini immediately.

  2. Wash and finely chop the dill sprigs. Melt the butter in a saucepan, add the tortellini, and mix everything well with a spoon. Remove the saucepan from the heat. Sprinkle the chopped dill, salt, and pepper over the tortellini and mix again.

  3. Serve the tortellini on plates and serve immediately.

Nutrition Information (Per 100g)

  • Calories: 398.75 kcal
  • Fat: 8.04 g
    • Saturated Fat: 4.46 g
  • Carbohydrates: 66.79 g
    • Sugars: 1.79 g
  • Protein: 11.79 g
  • Fiber: 2.86 g

Advice

Tortellini can also be prepared at home.