Meatballs

A popular family dish where children can also help.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 200 g Bread, wheat

  • 1 dl Milk, whole milk

  • 25 g Butter, unsalted

  • 120 g Onion, raw

  • 3 pods Garlic, fresh

  • 3 twigs Parsley, fresh

  • 250 g Meat, beef, ground

  • 250 g Meat, pork, ground

  • 1 piece Egg, fresh

  • 0.75 teaspoons Salt, table

  • 2 pinch Spices, pepper, black

  • pieces Oil, plant, sunflower

Steps

  1. Cut the bread rolls or bread into small cubes and soak them in milk. Peel the onion and garlic, then finely chop them. Wash and shake dry the parsley. Chop it coarsely.

  2. Melt the butter in a pan. Sauté the onion in the heated fat until golden brown. Remove the pan from the heat and mix the sautéed onion with the chopped garlic and parsley.

  3. In a large bowl, mix the pork and beef, soaked bread, onion, garlic, parsley, egg, salt, and pepper. With wet hands, shape the mixture into small meatballs and place them on a plate.

  4. Heat oil in a larger pan and fry the meatballs on both sides until golden brown. Place the cooked meatballs on paper towels to drain excess fat.

  5. Serve the meatballs on plates and offer them with a side dish of your choice.

Nutrition Information (Per 100g)

  • Calories: 231.28 kcal
  • Fat: 14.07 g
    • Saturated Fat: 5.04 g
  • Carbohydrates: 11.97 g
    • Sugars: 1.47 g
  • Protein: 11.76 g
  • Fiber: 0.84 g

Advice

Instead of using two types of meat, you can use only beef and add a bit of marjoram.