Meatloaf with Tomato Sauce

This delicious meatloaf will surely please everyone! The best part is that it tastes even better when reheated, so its perfectly fine if there are leftovers for the next day.

Details

  • Preparation Time: 25 minutes
  • Cooking Time: 60 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 5

Ingredients

  • 900 g Meat, veal, ground

  • 160 g Breadcrumbs, dried

  • 1 piece Egg, fresh

  • 80 g Carrot, fresh

  • 2 dl Tomato sauce, without salt

  • 2 pod Garlic, fresh

  • 1 piece Onion, raw

  • 1 teaspoon Salt, table

  • 0.5 bouquet Parsley, fresh

  • 0.5 teaspoons Spices, chili powder

  • 0.5 teaspoons Spices, pepper, black

Steps

  1. Preheat the oven to 190°C. Peel, wash, and chop the garlic and onion. Wash, peel, and finely grate the carrot. Wash, shake dry, and chop the parsley. Grease a deep baking dish with sides at least 20 cm long.

  2. In a bowl, mix the ground meat, breadcrumbs, egg, carrot, 1 dl of tomato sauce, garlic, and onion. Season with salt, parsley, chili, and pepper. Mix well. Place the mixture in the baking dish and shape it into a loaf. Brush the loaf with the remaining tomato sauce.

  3. Loosely cover the loaf with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes. Take the baking dish out of the oven and let the loaf rest for 10 minutes.

  4. Slice the meatloaf, portion it onto plates, and serve with roasted potatoes and salad.

Nutrition Information (Per 100g)

  • Calories: 158.18 kcal
  • Fat: 5.05 g
    • Saturated Fat: 1.56 g
  • Carbohydrates: 9.95 g
    • Sugars: 1.19 g
  • Protein: 14.92 g
  • Fiber: 0.59 g