Mediterranean Appetizer

Not only does it look inviting, but the taste is divine!

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 piece Cheese, mozzarella

  • 80 g Arugula

  • 200 g Dry salami, pork

  • 30 g Cheese, Parmesan, hard

Steps

  1. Thoroughly clean the arugula, wash it, and dry it. Evenly spread it on a round wooden board. Take the mozzarella out of its packaging and drain it. Slice the Milano salami thinly, then gently fold the slices and carefully arrange them in a semicircle on the arugula. Use a cheese knife to slice the Parmesan thinly and place the slices on the salami. Place the mozzarella on the board and serve the prepared appetizer with homemade bread.

Nutrition Information (Per 100g)

  • Calories: 298.87 kcal
  • Fat: 22.83 g
    • Saturated Fat: 10.19 g
  • Carbohydrates: 1.7 g
    • Sugars: 0.57 g
  • Protein: 18.87 g
  • Fiber: 0 g