Mediterranean Potato Salad

Do you love potato salad but are tired of the traditional version with onions? Then its time to try a Mediterranean potato salad, where potatoes are accompanied by sun-dried tomatoes, anchovies, and pine nuts.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 750 g Potatoes, white

  • 5 pieces Tomato, dried

  • 2 spoons Pine nuts

  • 6 pieces Fish, anchovy fillets in oil

  • 3 spoons Juice, lemon

  • 5 spoon Oil, olive

  • 4 pieces Olives, black, in brine

Steps

  1. Thoroughly wash the potatoes and scrub them with a brush if needed. Place a large pot on the stove, add the potatoes, and cover them with cold salted water (add half a teaspoon of salt to the water). Cook them in their skins for 25 to 30 minutes until tender. Check if the potatoes are cooked by inserting a sharp knife. Drain the cooked potatoes and let them cool.

  2. Toast the pine nuts in a dry pan. Shake the pan frequently to prevent burning. Transfer the toasted pine nuts to a small bowl. Cut the sun-dried tomatoes into smaller pieces or strips. Pit the olives and finely chop them. In a small bowl, prepare the salad dressing by mixing lemon juice, chopped olives, and olive oil.

  3. Peel the cooled potatoes and slice them. Place the slices in a large salad bowl. Add the sun-dried tomatoes, pine nuts, and anchovies with capers to the bowl. Pour the salad dressing over everything. Mix the salad just before serving.

Nutrition Information (Per 100g)

  • Calories: 178.48 kcal
  • Fat: 8.13 g
    • Saturated Fat: 1.29 g
  • Carbohydrates: 11.81 g
    • Sugars: 3.63 g
  • Protein: 13.16 g
  • Fiber: 2.16 g